It’s been nearly 30 days and today I dipped my toe back into the social media waters by re-installing Instagram on my phone. How did my social media hiatus experiment go? I found that I missed using Instagram the most, realized that I get most of my information and news from Twitter and did not miss Facebook at all. Sadly, I didn’t get to accomplish as many things as I hoped mainly because most of my free time was spent working. But I did find not having social media to distract me did help me focus more on my work and made me take a harder look at what I want to be doing in the next 5-10 years. Overall, not using social media at all felt very alienating. I had no idea what friends were doing if I wasn’t hanging out with them and I missed out on knowing about at least one event that I would have liked to attend. I did enjoy not being glued to my phone or computer screen all the time and I think that I may try a similar experiment over the summer when I am not so crazed with work to see if I can get some projects accomplished but I don’t think I will ever take such a severe break from it again.
Happy Lundi Gras!
Yesterday, Scott and I spent nearly all day making king cakes and decided to revise our recipe a bit in trying to recreate a Randazzo’s king cake. Everyone in New Orleans has different opinions on which bakery makes the best king cake but Scott and I agree that Randazzo’s is our favorite. We had already been doing our king cake icing Randazzo’s style but our cake braiding and shape wasn’t quite right. After a ton of google image searching we decided to try a new way of braiding and shaping the cake. And I’m pretty happy with the results. So here is our updated recipe!
4 1/2 cups flour
1 1/4 cups water (room temperature)
1/2 cup sugar
1/4 cup canola oil
1/2 Tbsp salt
1oz yeast (we used 4 packets of Fleischmann’s RapidRise Highly Active Yeast)
1 Tbsp Ener-g Egg Replacer mixed with 4 Tbsp Warm Water
Cinnamon sugar filling:
1 cup evaporated cane juice sugar
3 Tbsp cinnamon
1/2 cup Vegan Margarine
1 pound of powdered sugar
1/4 cup non-dairy milk or water
1 tsp vanilla extract
- To make the Dough, add all ingredients to a mixer with the dough hook attachment (rub some oil on the dough hook so the dough won’t stick), and mix on low for 8-9 minutes, until dough is no longer sticky and snaps back into shape after pinching (photo here). Cover the dough for 1 hour to allow dough to rise.
- Once the dough has risen (photo here), find a workspace at least 3ft wide and flour the surface. Roll dough to about 2ft long by 6-8in wide (photo here).
- Combine cinnamon and sugar in a small bowl. Melt the margarine and spread it on the rolled out dough. Then cover with the cinnamon sugar mixture.
- Cut dough into six strips of the same size, then braid strips together. The more they get twisted and turned the better. Form a circle with the braids. Place on a baking pan and pinch the ends of the braids together (photo here).
- Cover with a large plastic bag (like a garbage bag) and let the dough proof for an hour (photo here).
- Heat oven to 350 degrees and bake on a cookie sheet covered with parchment paper for 15-18 minutes, until the top is golden brown. Take out and let cool.
- While king cake is cooling, it’s time to make the icing! Mix together non-dairy milk, vanilla extract, and powdered sugar in a mixer with the whisk attachment on low to medium until combined. You can add an additional 1/4 tsp of liquid to thin the icing if too thick. The desired consistency is close to paste or glue.
- Pour and spread icing on king cake and sprinkle colored sugar on it.
- If you want to get really authentic, you will need purple, green and gold colored sugar which isn’t always easy to find. I made my own pretty simply using sugar and wilton gel colors. I used Leaf Green, Violet and a combo of Lemon Yellow and a small amount of Orange to make the gold. Just put a dab of color into about 1/4 cup of sugar and work with your hands until the color is evenly distributed.
- Hide the baby and enjoy!
This past Sunday, Scott and I were in Costa Mesa and had the pleasure of eating at the new-ish Seabirds Kitchen. I had no idea that Seabirds had grown out of their famous food truck and into an actual brick and mortar restaurant so I was very excited when I discovered that we were less than a mile away from it.
I had never eaten at the food truck (which always bummed me out) so we made sure to get a few items so we could sample what they had to offer. Here are the delicious items pictured above: Arancini, Beer Battered Avocado Taco, Holy Smokes Bowl, Zippy Tofu Plate, and a Chaffle (Churro Waffle!!) for desert. Everything was great but I especially loved the Taco and the Zippy Tofu Plate. If you find yourself near Costa Mesa like we did, definitely make a stop here!
I just deactivated my personal facebook again, I did this once before and it lasted about 3-4 months. Why did I delete it? Because I find myself spending too much time compulsively checking it even after taking a break previously. Over and over again I hit refresh to see what new things people are posting. Why? Who knows! I don’t even particularly care about 80% of the content I’m looking at on facebook but still I sit there and scroll through it every couple of hours all day long. It needed to stop so I deactivated my account. I also have some larger issues with facebook as a whole, I don’t like what the site has become which is why I have deactivated my account as opposed to just taking a break. I have found it incredibly useful for some things but I will just need to find new ways to accomplish those tasks.
But deleting facebook from my life isn’t just what this post is about. It is definitely the catalyst for my self-imposed hiatus from social media but not the only reason I am doing it. I spend too much time on social media, I’m always checking twitter, instagram and pinterest, spending long amounts of time scrolling through and seeing what others are doing with their days and lives. While I’m quite frankly doing a whole lot of nothing on my end. This break is an attempt for me to get more things done with my life. Also it just so happens that it’s one of the busier times in my work calendar which requires me to spend a lot of my free time working unfortunately so I’m hoping this break will help me be more focused on my job. But I’m also hoping it will help me tackle so many projects that have laid by the wayside due to my lackadaisical habits. I have sewing projects I want to start, new recipes I want to try, books waiting to be read and new adventures I haven’t even planned yet. Hopefully this will help. Fingers crossed.
It starts today and ends on March 15. I’ve deleted the apps from my phone and removed the bookmark tabs from my browser. I will still be pushing my blog posts to both twitter and the Olivier and Kingsley facebook page (because I know many of you come here from those places) as I’m hoping not sharing so much on social media will also give me more things to blog about.
For New Years Eve, We went camping with Shawn and Alix in Joshua Tree National Park. It was my first time as camping wasn’t something I wasn’t really into 5 years ago but California has such amazing nature and landscapes that something changed when I moved here and I had been really wanting to try camping. Luckily, Shawn and Alix have been camping tons of times and loaned us nearly all of our gear so I could see how I liked it. And guess what, I loved it. We found an amazing campsite, cooked some delicious camp food, had a fire to keep us warm at night and hiked some trails in the park. Overall I had a really great time and am looking forward to planning our next trip. Here are some photos.
2013 was a good year for me many accomplishments, adventures and great moments had with friends. It’s now time to look forward to 2014 and what I plan to accomplish over the next year.
- Healthier Lifestyle – This is a joint goal for Scott and I as we often get into a food rut which ends up with us eating a ton of stuff that isn’t really all that healthy. We had done a good job of eliminating super processed stuff for a month in 2013 but then we fell back into poor habits. So we are starting off 2014 by eating all the stuff in the house to wipe the proverbial slate clean and then eliminating overly processed food and sugary snacks. This goal also includes me doing some form of exercise on a semi-regular basis as my current system of sitting around isn’t the best.
- Explore California – This has been something on my list since I moved to Los Angeles as California has such interesting places and wildlife that I want to explore. I’m proud to say that I already started tackling this goal by starting our 2014 camping in Joshua Tree National Park (posting pictures soon) and are making plans to go camping in the Sequoia National Park for our anniversary in April.
- Increase Sewing Skills – Earlier in 2013 I started sewing, thanks to some crafty ladies who have been my teachers. Scott got me a sewing machine for my birthday, so now I really want to get better at sewing in straight lines and make myself all sorts of things.
- Research Ancestry – I don’t know a lot about my family origins outside of my grandparents so I want to start researching my family tree and get better acquainted with my family origins.
- Budget, Budget, Budget – This is something I always want to do and “try” to do but it never really works out. This year I am going to make and stick to a budget! It has to happen, I live paycheck to paycheck and it has to stop. Now that my income is stable, this SHOULD be easier. Fingers crossed.
What are your plans for 2014?
Here are some highlights from the past two months.
Halloween Movie Massacre 666
Shawn and Alix threw their 6th Halloween movie marathon in October, where we watched movies and consumed massive amounts of vegan food for 24 hours. I made Isa’s cashew queso, pumpkin spice mini donuts and mini crunch bars with peanut butter shell drizzle. We also visited Donut Friend in Highland Park and I was able to get my favorite type of donut, chocolate icing with sprinkles!
Here’s what we watched:
IT’S THE GREAT PUMPKIN, CHARLIE BROWN
THE TEXAS CHAINSAW MASSACRE (1974)
FRIDAY THE 13th: THE FINAL CHAPTER
HALLOWEEN III: SEASON OF THE WITCH
Farmhouse Conf 5
Scott and I attended our first Farmhouse Conf (which coincidently was the last Farmhouse Conf) in November. I had been super bummed that I missed Peter Young’s talk at Farmhouse Conf 3 and as soon as I saw he would be back for the last one, Scott and I grabbed our tickets. It was such a lovely day. The entire thing took place beneath a massive 100-year-old Avocado tree in Hollywood. We listened to a variety of speakers who talked about collapse in various ways. My personal highlights were Julie Ann Horvath, Richard Heinberg, Mitch Artman, Jessica Hirsch and of course Peter Young. The other awesome thing about the Conf was that all the food was vegan! We had Ronald’s donuts for breakfast, Veggie Grill for lunch and Pure Luck Pop-up for dinner. While I am super bummed I missed the previous 4 Farmhouse Confs, I’m so happy I was able to make it to the final installment.
DIY Juice Cleanse no. 2
Maybe you read about my first DIY Juice Cleanse back in August, well I did it again in November and made some adjustments. My first go around I wasn’t super crazy about my “dinner” juice which had beets in it which while I like in some things, I just could not make myself drink the entire juice. So this time around I replaced it with a third green juice and the results were fantastic! I was in the most hectic week of work and I felt great the entire time. Since I bought my supplies the last go around, this time the entire 3 day cleanse only cost me about $35!
Here are the updated juice formulas I used this time around:
1. Green Juice – 3/4 cup water, 2 Apples, 3 Kale leaves, 3 Romaine leaves, 1 Lemon, Handful of Parsley, and 1 Handful of Spinach.
2. Carrot, Apple, Orange – 1/2 cup water, 6 carrots, 1 orange, 1 apple, slice of pineapple, 1 lemon, 2 inch piece of ginger and ¼ teaspoon turmeric.
3. Kale, Apple, Lemon – 3 apples, one bunch of kale (about 10-12 leaves) and 1/2 a lemon.
4. Spicy Lemonade – 14 oz water, 3 lemons, A few dashes of Cayenne Pepper, 1 TBSP of Agave Nectar.
5. Green Juice – 3/4 cup water, 2 Apples, 3 Kale leaves, 3 Romaine leaves, 1 Lemon, Handful of Parsley, and 1 Handful of Spinach.
6. Cashew Almond Milk – 16 oz water, 1/4 cup Almonds, 1/4 cup Cashews, 1 TBSP Agave, 1/4 tsp cinnamon, 1/4 tsp vanilla and 1/8 tsp nutmeg.
How was your fall?
I just watched THE PUNK SINGER and I’ve been having a ton of feelings about the role of women in film bubbling below the surface for quite some time, tonight something finally clicked and hearing Kathleen Hanna tell the story of how one of the first Riot Grrl meetings was just a place for girls to talk. I want to do something similar for all the ladies in film. Here is what I’m proposing: I want to have a meeting for any girls and women who are involved or interested in film to talk, you don’t have to be a director or writer. I want to talk with DPs, editors, critics, programmers, fans, any girl who has an interest in film and wants to see more females involved in it. It’s just a seed of an idea at this point but I want this to grow into something amazing and helpful.
How do we do this? How many more of you are out there? I won’t know until we find each other. I’m in L.A. and it seems like the natural place for something like this to happen. Do you know some like-minded ladies? Can you help spread the word? Maybe you have a space or know someone who does? There are tons of ways we can all come together and make this happen but we’ve got to find each other first. So leave a comment below and tell me who you are. Don’t forget to include your email (it won’t be published publicly) so I can reach out when I have something concrete locked down.
Let’s do this ladies!!!
This week’s top 5 are the items on my wish-list for the kitchen. I’ve survived for a long time without them so I guess I really don’t NEED them but I feel like each of these items will make my life easier and my food taste better (that’s how kitchen appliances work, right?)
1. Zojirushi Neuro Fuzzy Rice Cooker – This has been on my wish-list for as long as I can remember. Sure I make rice all the time in a pot and it comes out fine but this thing has advanced technology that will figure out when my rice is done for me. How cool is that?!?!
2. Cuisinart Pro Classic Food Processor – This is probably the next item I will buy when I have some spare cash which will probably be never but a gal can dream. Every time I read a recipe that says to use a food processor I cry on the inside. I’m sure there are work arounds and for some of them I figure it out but there have been a few that I just know would have come out better if I had one.
3. Le Creuset French Oven – Another one that has been on the list for a while, I do consider this one to be more of a need than a want because the largest pot I have is 2 QT and sometimes I need something bigger and if I’m going to buy a bigger pot, I might as well go for the best, right?
4. KitchenAid Stand Mixer – Ok well technically I already had one of these but the last time Scott made a king cake for us, it died in the process. I have read that we might be able to fit it ourselves and I’m going to explore that option soon BUT I would like to upgrade to a better model and get one in lovely gray metallic.
5. Breville Fountain Crush Slow Juicer - This is definitely way down on the list but when I was doing the juice cleanse a few months back I would have loved to have this. We have a VitaMix but I do like to have a nice pressed juice because sometimes I don’t want all that pulp!
What items are on your kitchen wish-list? Do you have any of the above items? Do you love them?
This week has been a bit more hectic at work so I haven’t been able to do much recipe blogging but I’ve been making some recipes that I found on other VeganMoFo blogs. MoFo has been great at introducing me to some new (to me) blogs and I have loved seeing some of the amazing recipes other people have come up with. Here are a few of the blogs and recipes that have gone on my things to make list:
You are just going to have to click that link up there and see the most amazing and delicious looking thing I have ever seen. Go ahead, I’ll wait. I was already somewhat familiar with Oh She Glows before MoFo but this month Angela’s recipes have been grabbing me. I’ve put a ton of them on my recipe list and can’t wait to try them all!
Scott and I made these for dinner last night and they were delicious. I love that Megan’s theme for MoFo is “Brown Baggin’ It” where she is posting lunch foods all month long. My lunches have a tendency to get very monotonous so I’m so glad I found her blog and have been making note of tons of recipes I want to try.
Vegan Maple Bars? Yes, please. As soon as I stumbled upon this recipe I immediately bookmarked it and combed through the rest of Claryn’s recipes. I’m very intrigued by the Tahini Chocolate Chip Cookies and can’t wait to make a try them!
I think I came across Ketty’s blog because she commented on one of my posts and boy was I glad she did. That lasagna is the stuff of dreams. I can’t wait to try it and her recipe for Cashew Cheese spread.
When I saw Jackie from Vegan Yak Attack’s theme, I knew i had to follow her blog immediately (I mean just look at that amazing graphic). I’m a huge mac and cheese fan. I will always order it from any restaurant that serves it on their menu. It’s easily one of my favorite foods. So I’m thrilled to see how many inventive recipes Jackie has come up with for the month. I’m super excited to try her Smokey Mac-Stuffed Sweet Potatoes and Macaroni Lasagna with White Bean Cheese Sauce.
What new blogs have you stumbled upon as part of Vegan MoFo?